Jose Andres is an internationally recognized culinary innovator best known for bringing both traditional and avant-garde Spanish fare to America. Often called Spain's unofficial ambassador to the United States, Jose is the host of JOSE: MADE IN SPAIN, the first major television series on American television to focus on Spain's wine, food and travel. Drawing on his unrivalled expertise, Jose takes viewers to every corner of the country highlighting his favorite markets, vineyards, restaurants, artisans and more. The 26-part series is a journey with the chef who is known throughout the world.
Throughout his career, Jose has drawn the praise of the public, the press and his peers for his vision, imagination and winning restaurant concepts. In 2007, Jose was inducted into the 'Who's Who of Food & Beverage in America', by the James Beard Foundation joining only 191 members for this prestigious recognition. In 2004 alone, Bon Appetit magazine named Jose Chef of the Year, Food & Wine included Jose in their 35 under 35 Tastemakers list and Saveur included Jose on their Saveur 100 list. In 2003, Jose won the James Beard Foundation's Best Chef of the Mid-Atlantic Region.
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