Join renowned international chef and restaurateur Todd English as he gives viewers a rare glimpse into the thoughts, motivations and creativity of a culinary master. Chef, author, restaurateur, entrepreneur, explorer, food tripper -- English is among America's culinary royalty. -- but just where does he get the inspiration for new dishes, new menus and new restaurants? As English travels the world and visits local restaurants, street fairs, markets and bakeries in pursuit of the best a city or region has to offer, he also taps local food experts to teach him about local food customs and best-bets for culture off the beaten path. The tasting itinerary includes: sushi and Kobe beef in Tokyo, traditional Italian cuisine in Bologna, French food in Montreal, seafood in Nantucket, the best from the ethnic communities in New York City, pizza and cannoli in Boston, Mexican-inspired creations in Arizona and culinary specialties unique to Todd English's award-winning style. Following English around the globe, the program takes viewers on the ultimate gastronomic odyssey.
Download fact sheet >>